|
Our friends with SFE, Southwest Foodservice Excellence, have been busy cooking up a great spring for our students and staff!
The April and May issues of their What’s Cooking newsletter are packed with smiling students, creative cafeteria fun and special events across Kearney School District. Highlights include the Roving Chef program, Lucky Tray surprises, a Cinco de Mayo Chipotle Bar at KHS, a pasta dinner for our Track & Field team, staff appreciation grill-outs, an ice cream social and more.
Across April and May, the SFE team served more than 72,000 breakfasts and lunches while continuing to bring energy, care and a whole lot of heart to our cafeterias.
Thank you to Angie Lyman and the entire SFE team for all they do to serve our Bulldogs every day!
|
